The Blood Sugar Roller Coaster
(or
“What's for Breakfast?”)
by Morgan Jones
22 April 2003
I wish
The
Natural Epicurean (the healing-cuisine cooking school in Austin) had time to
teach people how to make a truly healthy breakfast in their Fundamentals of
Cooking for Disease Prevention classes. After all, what's more
fundamental than learning how to start the day? But they include so much
basic information about nutrition, physiology, and so many great recipes for
lunches and dinners that they have to save the breakfast wisdom for a separate
class.
Many people in our culture start each day by climbing aboard the Blood Sugar
Roller Coaster. What's the price of a ticket? Just eat what the TV ads tell
you to eat for breakfast: Fruit juice, toast, honey, boxed cereals, pancakes,
waffles, maple syrup, muffins, sweet rolls, milk—even those fruity breakfast
bars that are marketed as healthy alternatives to junk food breakfasts—all of
these are mostly sugar. As fuel, these simple carbohydrates provide a powerful
jump-start for your day, but come 10 AM these shallow wells of energy dry up and
you are left desperately needing another fix (soft drink, coffee, bagel,
doughnut, candy bar, etc.). And it doesn't make any difference if you choose
Kellogg's Frosted Flakes from Safeway or Health Valley Organic Raisin Bran
(sweetened with honey or fructose) from Whole Foods, it's all the same to your
blood.
What's behind the 10 o'clock sleepiness? It's easy to understand, even if you
don't have a degree in nutrition. Unlike complex carbohydrates that can take
hours to be fully digested, these simple carbohydrates are converted into blood
sugar in 20 minutes or so. This unnaturally quick conversion results in an
excess of glucose in your bloodstream; so much so that your body has to deal
with it quickly to prevent serious consequences. So your pancreas responds by
pumping out insulin; and it does this in large quantities to match the high
level of sugar in your blood. The extra amount of insulin means your blood sugar
level will begin to drop almost as quickly as it rose, and soon your blood sugar
is so low that you start to feel tired, weak, and even sleepy.
So what do you do when your blood sugar is low? You do what comes naturally; you
eat some carbohydrates to try and restore it to a normal level. And when we are
in a state of low blood sugar we are most attracted to—you guessed it—more
simple sugar.
And so it goes—all day long. Up and down, up and down. Once you get on the Blood
Sugar Roller Coaster, it's almost impossible to get off for the rest of the day.
String a lot of such days together (like, say, 20 years or so), and your poor
pancreas just gets worn out. You end up with hypoglycemia, and you are well on
the way to a myriad of other ailments (diabetes, osteoporosis, depression,
immune system dysfunction, arrhythmia, arthritis, allergies, bingeing, panic
attacks, AIDS, PMS, various cancers, chronic fatigue, etc.) that this way of
eating promotes.
Eating a lot of protein doesn't really help—at least not over the long-term.
Bacon, sausage, eggs, cheese—all these concentrated animal products have the
same affect. They may make you feel full and energetic at the time, but they
will eventually make you crave the expansion you get from simple sugar to
balance the extremely contractive energy of such animal foods. And all of these
foods also harden your pancreas, so it works less and less efficiently year
after year. This hardening, especially when combined with the extra burden of
dealing with a constant overload of simple sugars, eventually just wears out
this vital organ.
So what should you eat for breakfast? The answer is just as easy to
understand. And you can learn it for yourself. Check out the class schedule for
The Natural Epicurean to see when
they will next offer the class called What's for Breakfast? In this class
you can discover how whole grains can give you time release energy to
keep you going strong until lunch (or even longer), how fresh vegetables can
provide the up energy you need to start the day, and how naturally
fermented ingredients in recipes like miso soup or Vega Morning Tea can make you
feel strong and grounded while they provide essential minerals to alkalize your
blood and body to help strengthen your bones and immune system.
Take the class and learn how to start each morning in a way that provides you
with good energy throughout the day and good health for the rest of your life?
It doesn't cost much (even less if you bring a friend), they'll feed you lots of
tasty food, and it's a fun class.
It's really pretty fundamental.
Peace, love, and brown rice,