Presented in concert with The Natural Epicurean Academy of Culinary Arts. To register or for more information, please contact the academy at (512) 476-2276 or by email at info@NaturalEpicurean.com.
Weekend Seminar — February 2005
The Fundamentals of Cooking for Disease Prevention — February 19th & 20th
Lectures — May 2005
Acid & Alkaline Demystified — Tuesday, May 10th
The Physics of Food — Tuesday, May 17th
The Physics of Water — Tuesday, May 24th
Carbohydrates: The Good, the Bad & the Ugly — Tuesday, May 31st
Presented in concert with The Ki of Life Learning Center.
Weekend Seminar—March 2005
The Origins of Disease—The Road to Recovery — March 18th–20th
If you want to fully recover (or maintain) your good health, wouldn’t it be useful to understand the true cause of your illness? Is there really any other place to start for effective problem solving?
Join us all weekend (Friday evening and all day Saturday & Sunday) for a ground-breaking holistic health conference that integrates wisdom from Medicine, Science, Ecology, Nutrition, and Traditional Wisdom.
Our goals for the weekend are simple:
Human physiology is governed by fundamental natural laws. Good health–just like bad health–results inevitably from the cumulative effects of the many choices we make each day. Thus our daily decisions affect our bodies, our thinking, and our emotions.
It turns out that the most powerful and immediate way to start to heal is to stop doing the things that made us ill in the first place. Combine this fundamental and easily-proven fact with an expanded knowledge of the choices and behaviors that promote good health and vitality and you can vanquish degenerative illness.
Sounds simple, doesn’t it? And, in truth, it is. We’ve seen it happen again and again and again ... and we who teach at this conference have experienced it in our own lives.
But you must invest the time to unlearn the “trust me, I’m an expert” approach as taught by vested interests in healthcare and re-learn to trust your own intellect, intuition, and life experience.
Last modified: 02/21/05